Cabernet Franc


Ruby Red colour with purple glares.

It has a typical herbaceous aroma,

dry taste and strong

but very elegant structure.


Best served at 16-18°C


Very good with beef, roasted meat

and in particular,

with game.






Ruby red colour,

with black cherry

and mixed berries aromas.


Best served at 16-18°C


Perfect with pasta

or risotto, beef

and not very aged cheeses.




Cabernet Sauvignon


Ruby red colour,

with typical aromas

of grass, vanilla

and redcurrant


Best served at 16-18°C


Perfect with roasted meat and hard cheeses