Gold yellow,

with very strong citrus

and acacia flowers aromas, together

with hay and dried fruit.


Best served at 12°C


Perfect with gubana

and dried pastry,

or with aged

or spicy cheeses.





di Pradis


Spumante extra dry

Pale yellow with acacia, apple and crust

of bread aromas


Best served at 10°C


Perfect as a starter, served with raw ham

and not very aged cheeses, or with white meat, fruit desserts

and pastry.